CLA Safflower Oil is a product which promises to encourage high metabolic rate and higher energy levels, as well as to increase lean muscle mass, and promote fat loss. There is no official site hence it’s hard to say anything about the manufacturer of the supplement. It may be presumed that the supplement was created in the USA. The item is sold on retail stores such as Amazon. CLA Safflower Oil is promised to be a safe and natural weight loss supplement.
Is there a gap between safflower oil and CLA?
No, it’s the same thing in one aspect, because oil out of this plant is one of the richest food sources of linoleic acid; 80% by weight.
Kazakhstan accounts for 24 percent of this crop.
So technically speaking, oil from safflower is the identical thing as it does include it, albeit a lesser amount. However once you eat it, then your gut bacteria are expected to produce at least some additional CLA in the linoleic acid.
Exactly how much (or how little) you produce is largely unknown as it is not well studied. Whatever it is, the conversion would certainly differ to some level based on a person’s unique biological procedure.
Yes, there is a big difference between the pills and oil. The very best CLA supplements are also made from safflower oil, but they utilize a patented process to convert more of it into conjugated linoleic acid. That means before your body digests it, there is a greater volume of the conjugated form present versus what even a high oleic safflower oil may provide.
1 container includes 180 capsules, which can be a 2-6 month-supply. It is free of GMO, extraneous fillers, artificial ingredients, binders, or possibly harmful preservatives. CLA Safflower Oil is said to be formulated in GMP compliant facilities. It’s claimed to have gone through third party purity testing, however, I failed to find any evidence demonstrating this claim. Let us have a look at the ingredients in this product to better understand whether it really works against your weight and fat.
Safflower Oil — Advantages and Hazards
Cla_safflowe_benefits_risks_200x200Safflower petroleum was used as cooking oil for quite a long time, though its benefits have begun to be touted just in the past several decades. Per 100 ml of safflower oil, there is an intake of 34.1 milligrams of vitamin E and 7.1 mcg of Vitamin K. An interesting side note about this type of oil is that it comprises serotonin derivates, which have a proficient antioxidative effect.
Research on the effects of safflower oil intake is at its infancy. However, there are some facts to be shared:
A study has shown it has some influence on the decrease of C-Reactive Protein, consequently leading to lowering the risk of cardiovascular disease.
Safflower oil slightly increases the degree of the HDL-C lipoprotein, known as”good cla weight loss cholesterol”.
Safflower oil negatively influences the metabolism of glucose through a slight elevation in the levels of glycated hemoglobin.
On the topic of the relationship between safflower oil and CLA supplementation, there seems to be adequate proof that the protective effect the oil has can’t be supplied through the supplementation of isolated CLA. The possible cause for this is the significant input of vitamin E from safflower oil. However, when analyzing the potential act of safflower oil as a fat burner, there is insufficient evidence for it to be considered as such.
Maintaining your body’s cells working at their maximum effectiveness is simply one way that CLA Safflower Oil helps in weight loss.
Next, CLA Safflower Oil is an appetite suppressant, so while carrying it, you may feel satisfied with less food. This also contributes to a reduction in calories that naturally adds up to weight loss, but the best part is — you do not feel as if you’re starving yourself!
Finally, this omega-6 oil has been shown to increase metabolism. Your body burns more calories throughout the day without you having to do anything aside from taking a capsule that is simple.
Safflower oil, however, could pose substantial health threats on the opposite hand. This is principally because there are two variants of safflower oil, one manufactured in the seeds of the plant, and the other resulting from the pressing of this flower.