CLA Safflower Oil is something that promises to support high metabolic rate and higher energy levels, as well as to increase lean muscle mass, and encourage fat loss. There’s not any official site hence it’s difficult to say anything about the maker of the supplement. It can be assumed that the supplement is made in the USA. The product is sold on retail stores including Amazon. CLA Safflower Oil is claimed to be a natural and safe weight loss supplement.
Yes and no.
No, it is the same thing in one aspect, because oil out of this plant is among the richest food sources of linoleic acid; 80 percent by weight.
Kazakhstan accounts for 24% of this crop. The USA, Canada, Mexico, and Australia are also major producers.
So technically speaking, petroleum out of safflower is the same thing since it does contain it, albeit a lesser amount. However once you eat it, then your gut bacteria are expected to create at least some additional CLA from the ellagic acid.
Exactly how much (or little) you produce is largely unknown since it is not well researched. Whatever it is, the conversion will certainly differ to at least some level based on a person’s unique biological process.
Yes, there’s a big difference between the pills and oil. The best CLA supplements are also made from safflower oil, but they use a patented procedure to convert more of it to conjugated linoleic acid. That means even before your body digests it, there’s a greater volume of the conjugated type present versus what even a high oleic safflower oil may offer.
1 container contains 180 capsules, which is a 2-6 month-supply. It is free of GMO, extraneous fillers, synthetic ingredients, binders, or possibly harmful preservatives. CLA Safflower Oil is reportedly formulated in GMP compliant facilities. It’s promised to have gone through third party purity testing, however, I failed to locate any evidence demonstrating this claim. Let us take a look at the ingredients on this product to better understand whether it really works against your weight and fat.
Safflower Oil — Benefits and Hazards
Cla_safflowe_benefits_risks_200x200Safflower petroleum has been used as cooking oil for quite a very long time, although its benefits have begun to be touted only in the past several decades. Oleic acid (a monounsaturated fatty acid) is the main component of safflower oil, accounting for about 75 percent of it. Per 100 ml of safflower oil, there’s an ingestion of 34.1 milligrams of vitamin E along with 7.1 mcg of Vitamin K. An interesting side note about this type of oil is that it contains serotonin derivates, which have a proficient antioxidative effect.
Research on the effects of safflower oil consumption is at its infancy. However, there are some details to be shared:
A study has demonstrated it has some influence on the reduction of C-Reactive Protein, thus leading to reducing the chance of cardiovascular disease.
Safflower oil negatively affects the metabolism of sugar via cla pill reviews a slight elevation in the levels of glycated hemoglobin.
On the subject of the association between safflower oil and CLA supplementation, there appears to be sufficient proof that the protective influence the oil has cannot be supplied through the supplementation of isolated CLA. The possible cause for this is the significant input of vitamin E from safflower oil. However, when analyzing the potential act of safflower oil as a fat burner, there is inadequate evidence for it to be regarded as such.
Maintaining your body’s cells functioning at their maximum effectiveness is just 1 way that CLA Safflower Oil aids in weight reduction.
Next, CLA Safflower Oil is a appetite suppressant, so while taking it, you will feel satisfied with less food. This contributes to a decrease in calories which of course adds up to weight loss, however the best part is — you don’t feel as if you’re starving yourself!
Ultimately, this omega-6 oil is shown to improve metabolism. Your body burns more calories throughout the day without you having to do anything besides taking a capsule that is simple.
Safflower oil, however, could pose substantial health threats on the other hand. This is principally because there are two variants of safflower oil, one produced from the seeds of this plant, and the other resulting in the pressing of the flower.